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| ''NSPs along with oligosaccharides make are a category of Non starch carbohydrates (NSCs). NSCs in general include a large number of diverse molecules that are able to affect the gut flora of mainly monogastrics where in some cases the effect is beneficial and in others there is severe inhibition of the digestive process. These changes include changes in the endocrine, immune and dynamic systems of the gut. The digestibility of different NSCs and therefore different NSPs is highly dependent on the animal species in question, the chemical structure of the NSP molecule, its solubility and also the amount of NSP present.'' | NSPs along with oligosaccharides make are a category of Non starch carbohydrates (NSCs). NSCs in general include a large number of diverse molecules that are able to affect the gut flora of mainly monogastrics where in some cases the effect is beneficial and in others there is severe inhibition of the digestive process. These changes include changes in the endocrine, immune and dynamic systems of the gut. The digestibility of different NSCs and therefore different NSPs is highly dependent on the animal species in question, the chemical structure of the NSP molecule, its solubility and also the amount of NSP present. The interest in carbohydrates and NSPs came about due to two separate disciplines being: '''' ''' |
Itt írjon a(z) Non-starch_Polysaccharides-ról/ről
Non starch polysaccharides as nutritive and anti-nutritive factors and their effects on digestion and growth performance.
NSPs along with oligosaccharides make are a category of Non starch carbohydrates (NSCs). NSCs in general include a large number of diverse molecules that are able to affect the gut flora of mainly monogastrics where in some cases the effect is beneficial and in others there is severe inhibition of the digestive process. These changes include changes in the endocrine, immune and dynamic systems of the gut. The digestibility of different NSCs and therefore different NSPs is highly dependent on the animal species in question, the chemical structure of the NSP molecule, its solubility and also the amount of NSP present.
The interest in carbohydrates and NSPs came about due to two separate disciplines being:
'