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| ''NSPs along with oligosaccharides make are a category of Non starch carbohydrates (NSCs). NSCs in general include a large number of diverse molecules that are able to affect the gut flora of mainly monogastrics where in some cases the effect is beneficial and in others there is severe inhibition of the digestive process. These changes include changes in the endocrine, immune and dynamic systems of the gut. The digestibility of different NSCs and therefore different NSPs is highly dependent on the animal species in question, the chemical structure of the NSP molecule, its solubility and also the amount of NSP present.'' | NSPs along with oligosaccharides make are a category of Non starch carbohydrates (NSCs). NSCs in general include a large number of diverse molecules that are able to affect the gut flora of mainly monogastrics where in some cases the effect is beneficial and in others there is severe inhibition of the digestive process. These changes include changes in the endocrine, immune and dynamic systems of the gut. The digestibility of different NSCs and therefore different NSPs is highly dependent on the animal species in question, the chemical structure of the NSP molecule, its solubility and also the amount of NSP present. The interest in carbohydrates and NSPs came about due to two separate disciplines being: * ''Human nutrition and health'': where the role of dietary fibre in the maintenance of gut health is investigated and lowering of energy uptake is most desirable for people eating a high carbohydrate diet. * ''Animal nutrition research'': where strategies and extrinsic enzymes for minimising anti-nutritive effects of NSP are sought after and enzymes are used to improve the digestibility of NSP to manipulate the fermentation properties of these NSPs and oligosaccharides and their prebiotic effects. |
Itt írjon a(z) Non-starch_Polysaccharides-ról/ről
Non starch polysaccharides as nutritive and anti-nutritive factors and their effects on digestion and growth performance.
NSPs along with oligosaccharides make are a category of Non starch carbohydrates (NSCs). NSCs in general include a large number of diverse molecules that are able to affect the gut flora of mainly monogastrics where in some cases the effect is beneficial and in others there is severe inhibition of the digestive process. These changes include changes in the endocrine, immune and dynamic systems of the gut. The digestibility of different NSCs and therefore different NSPs is highly dependent on the animal species in question, the chemical structure of the NSP molecule, its solubility and also the amount of NSP present.
The interest in carbohydrates and NSPs came about due to two separate disciplines being:
Human nutrition and health: where the role of dietary fibre in the maintenance of gut health is investigated and lowering of energy uptake is most desirable for people eating a high carbohydrate diet.
Animal nutrition research: where strategies and extrinsic enzymes for minimising anti-nutritive effects of NSP are sought after and enzymes are used to improve the digestibility of NSP to manipulate the fermentation properties of these NSPs and oligosaccharides and their prebiotic effects.